Kusha Punjabi Chole Masala

Description

पंजाबी छोले मसाला | छोले मसाले का सबसे प्रामाणिक स्वाद जो आत्मा को तृप्त करे ।

Kusha Spices Punjabi Chole Masala | Channa Masala | Amritsari Chole | Proprietary Blend | Powdered Spice | 100% Natural | Delicately Aromatic | Contains Cinnamon as Signature Ingredient | Flavorful | Original Recipe | Vegetable Curry | Indian Bread |

SIGNATURE SPICE: Contains rare and expensive Original Kerala Cinnamon.

INGREDIENTS: Coriander seeds, Dry mango powder [Amchur], Red chilli powder, Black salt, Cumin seeds, Dried pomegranate seeds, Iodised salt, Cucumis pubescens [Kachari], Black pepper, Dried ginger, Mint leaves, Seedless tamarind, Original Indian bay leaf, Black cardamom, Fenugreek leaves [Kasuri methi], Carom Seeds [Ajwain], Asafoetida, Cinnamon, Cloves, Mace, Nutmeg, Turmeric.

RECIPE: Soak a cup of chickpeas in warm water overnight. Pressure cook them for 25 mins. Heat a pan, add oil, add assorted whole spices. Add finely chopped onion till they brown, add ginger garlic paste, pureed tomatoes and cook along with chickpeas. Add 2-3 spoons of Kusha Punjabi Chole Masala Powder. Add Salt to taste. Simmer for 15 mins. Add a spoonful of Ghee [Clarified butter] to enhance taste.

VERSATILE USE: Kusha Spices Punjabi Chole Masala can be used to liven up vegetables in lieu of Sabji Masala or Kitchen King Masala.