Kusha spices Stone flower (Dhagad phool)

Description

स्टोन फ्लावर  |  इसका स्वाद मिट्टी जैसा होता है और इसे धीमी आंच पर पकने वाले मांस के व्यंजनों में इस्तेमाल किया जाता है ।

SIGNATURE SPICE: Kusha Spice Stone Flower comes from ‘Kodaikanal’ in Tamil Nadu. It is a rare spice with a smoky, earthy flavor. This lichen adds depth to gravies, biryanis, and traditional spice blends.

ACTIVE INGREDIENTS: The spice contains many ‘Phenols,’ complex proteins, and vitamins A & C.

PRIMARY USE: Kusha Spices Stone Flower is used in preparing flavorful gravies, curries, and biryani.

OTHER USES: Stone Flower can be added to marinades, soups, and sauces for a smoky flavor. It’s also used in slow-cooked dishes such as mutton curries and stews, where its flavor can infuse into the meal over time.